Irresistible Moroccan bites and fresh flavors to spark your appetite.
Tuna, hard boiled eggs, green beans, potatoes, tomatoes, Niçoise or Kalamata olives, and anchovies.
Tomatoes, cucumbers, onions, and roasted peppers in a fresh lemon and cumin dressing.
Harira is a classic Moroccan lentil and chickpea soup with fresh herbs and loads of warm spices.
Harira Soup: $ 8 / All dressed: $ 16 / Seasonal Soup: $ 6-9
Hearty tajines and couscous, rich with spices and tradition.
A fragrant North African stew of tender meat or vegetable, slow cooked with aromatic spices and a touch of sweetness.
Chicken: $ 20 / Beef: $ 24 / Lamb: $ 25 / Kafta: $ 20 / Vegetable: $ 20
Inspired by Canadian Salmon, our chef has crafted a signature fish tajine. a delicious fusion made for your patriotic plate.
Traditional Moroccan chicken and lentil stew, slow cooked with fenugreek, saffron and warm spices, served over layers of tender msemmen bread.
Served with seasoned vegetable and fries.
Steamed vermicelli with cinnamon, sugar and almonds, with tender chicken.
A savory sweet Moroccan pastry layered with almonds and spices, wrapped in crisp filo dough and lightly dusted with powdered sugar and cinnamon.
Vegetable: $ 20 / Chicken: $ 22 / Seafood: $ 30
Steamed semolina with garden vegetables, served with or without meat.
Chicken: $ 20 / Beef: $ 22 / Lamb: $ 24 / Merguez: $ 20 / Mixed: $ 25
Served with seasoned vegetable and fries.
Chicken: $ 20 / Beef: $ 22 / Lamb: $ 24 / Merguez: $ 20 / Mixed: $ 25
Sweet Moroccan delights, the perfect ending to your meal.
A chilled sweet and chewy confection made with honey, nuts and whipped egg whites for a perfect balance of crunch and sweetness.
A rich and indulgent dessert made with layered pastry, nuts and aromatic syrup, offering a sweet and luxurious treat.
Delicate Moroccan bite sized pastries, perfectly paired with Moroccan mint tea.
Join us for an unforgettable culinary journey to Morocco, where every meal is a celebration of flavor, tradition, and warm hospitality. From our signature tajines to our refreshing mint tea, each dish tells the story of ancient culinary traditions brought to life in modern Ottawa.
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