Available on the weekend of Friday 13th to Sunday 15th February 2026
Harira is a traditional Moroccan soup made with tomatoes, lentils, chickpeas, and fresh herbs, known for its rich flavor and cultural significance
Crisp lettuce with cucumber, tomato, onion, dried fruit and fresh seasonal fruit, tossed in sauce pisto and finished with flaked tuna on top.
Choice of Tajine :
Chicken with lemon confit & olives (fries) | Beef with prunes & apricots
Lamb with carrots & zucchini | Salmon in tomato sauce
Jawhara: is a decadent Moroccan dessert, meaning
"jewel," made with crispy layered fried dough filled with orange-blossom-scented milk custard and ground almonds, drizzled with chocolate and caramel.
A glass of bubbly (alcoholic or non-alcoholic)
Join us for an unforgettable culinary journey to Morocco, where every meal is a celebration of flavor, tradition, and warm hospitality. From our signature tajines to our refreshing mint tea, each dish tells the story of ancient culinary traditions brought to life in modern Ottawa.
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